Louis Dressner Selections - Wine Importer
Cheverny & Cour-Cheverny from François Cazin.
François Cazin in his cellar. Photo by David Mcduff.


Cheverny is one of the most recent appellations in the Loire Valley (1993). The area, south of the Loire and abutting the marshy region of Sologne (the best hunting grounds in France), has produced wines since the 6th century. The soils consist of various combinations of clay, limestone and silica. Many varietals are planted: Pinot Noir, Gamay, Cabernet and Côt for red wines, Sauvignon Blanc, Chardonnay, Chenin and Menu Pineau for the whites. By legislation, a Cheverny wine has to be a blend of varietals, and François Cazin’s white is 70% Sauvignon Blanc and 30% Chardonnay.


This visit with François Cazin took place in Cheverny in July, 2013.

Words by Jules Dressner, photos by John Kafarski and Jules Dressner.


A.O.C Cheverny
Soil: siliceous clay, clay and limestone
Grapes: 80% Sauvignon Blanc, 20% Chardonnay
Yields: 55 hl/ha


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