Louis Dressner Selections - Wine Importer
Domaine du Possible: Côtes du Roussillon from Loïc Roure.
Loïc Roure.


Nestled in the tiny village of Lansac, Domaine du Possible is the brainchild of Loïc Roure. In 2003, Loïc scrapped his initial plan of opening a restaurant/winebar/retailer, deciding instead to start his own estate. Starting out with some vines in Latour de France, he soon expanded with land closer to Lansac. He also recently purchased four hectares in Caudiès-de-Fenouillèdes, a half an hour drive from the Agly Valley. The estate now consists of 10.5 hectares spread over many parcels and communes, all falling under the Côtes du Roussillon A.O.C.


This interview with Loïc Roure took place at L'Herbe Rouge in February, 2013.


This visit to Domaine du Possible took place in August, 2015.

Words by Jules Dressner, photos by Jules Dressner and Kevin Mckenna.


A.O.C Côtes du Roussillon "Fruit du Hasard"
Soil: marl and schist
Grape: 75 % Carignan, 25% Syrah
Age of Vines: 30
Vinification: a small amount of grapes are placed in vats and foot trodden. More bunches are added whole cluster, resulting in a semi-carbonic maceration.


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