Eduardo Torres Acosta, a young winemaker from the Canary Islands, first began working with vines in Tenerife where his father (a local postman) had a small plot of land. In 2012 Eduardo moved to Sicily, where he interned at Azienda Arianna Occhipinti (you may have heard of her). Soon thereafter he got a job as the enologist at Azienda Passopisciaro, one of the pioneers of Etna's new wave of producers. Despite Eduardo’s "outsider" status, he managed to rent several fine parcels on Etna from locals. Up until the 2017 vintage, the grapes were harvested and then trucked to Arianna Occhipinti’s estate in Vittoria. Since the winemaking facility is not on Etna, the wines were not allowed DO status and simply carry the IGT Terre Siciliane designation. Eduardo was able to convert a small Etna garage into a winery, so this may well change with the release of the 2018's.
IGT Terre Siciliane "Vesante Nord"
Info: From two parcels, both north facing. The parcels, Pietramarina and Verzella, are located between 550 and 700 meters on soft soils consisting of lava ash from various eruptions. The vines are between 45-50 years old and are a field blend of 80% Nerello Mascalese and 20% other native varieties, including Carricante. The wine is made via spontaneous fermentation, with about 10% whole cluster. It was fermented in cement tanks with 15 days on the skins without temperature control, then aged 16 months in a 25hl Slavonian oak botte.