Louis Dressner Selections - Wine Importer
Naturally Emilian Sparklers from Massimiliano Croci.
Massimiliano Croci. Photo by Juliette Pope.


When we like a region we tend to double down. Emilia-Romagna, a perpetual underdog with obscure and under-appreciated varieties, incredible food, joie de vivre (sorry, no such term in Italian...) embodies everything we love. And over the past decade, it's been a pleasure constructing an impressive portfolio of Emilian vignaioli and their fabulous wines. Today we add a crucial missing link: Tenuta Croci.


Vino Bianco Frizzante Lubigo:

100% Ortrugo. 7-12 days skin maceration in vats, lightly pressed
8 months in vats, at least 10 months refermentation on lees in bottle - undisgorged


View / Download Croci Tenuta Vitivinicola PDF
View / Download just the Profile as a PDF
View / Download just the Wines as a PDF